tag:blogger.com,1999:blog-8051000119740878264.post179121616685320446..comments2023-10-15T17:48:38.296+08:00Comments on Life's Indulgences: Edible Fruits That Grow From The Stem - BlimblingShirlshttp://www.blogger.com/profile/17182554828738698129noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8051000119740878264.post-63263252685279058742007-09-11T18:07:00.000+08:002007-09-11T18:07:00.000+08:00Again thanks for the information and you are right...Again thanks for the information and you are right the belimbing wuluh is used like tamarind even in nonya cooking.Shirlshttps://www.blogger.com/profile/17182554828738698129noreply@blogger.comtag:blogger.com,1999:blog-8051000119740878264.post-9714085571953737082007-09-10T21:42:00.000+08:002007-09-10T21:42:00.000+08:00Oh yes...the Javanese also often use belimbing wul...Oh yes...the Javanese also often use belimbing wuluh young flowers as a cough remedy. What you got to do is wash the flowers clean and boil them with water, served with sugar since the flavour is way too sour.Elyanihttps://www.blogger.com/profile/02520287171556578033noreply@blogger.comtag:blogger.com,1999:blog-8051000119740878264.post-56650106558276563682007-09-10T21:38:00.000+08:002007-09-10T21:38:00.000+08:00Well, “belimbing” in Indonesia refers to two types...Well, “belimbing” in Indonesia refers to two types of fruit - the one we consider as fruits are called "belimbing", while the smaller version normally use in our cooking are called "belimbing wuluh". This belimbing wuluh is normally used in Javanese cooking to replace tamarind or in seafood recipe.Elyanihttps://www.blogger.com/profile/02520287171556578033noreply@blogger.com