tag:blogger.com,1999:blog-8051000119740878264.post5481023084168063529..comments2023-10-15T17:48:38.296+08:00Comments on Life's Indulgences: Dessert - Glutinous Rice DumplingsShirlshttp://www.blogger.com/profile/17182554828738698129noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8051000119740878264.post-32666121991810006252008-01-27T13:17:00.000+08:002008-01-27T13:17:00.000+08:00We have the colorful dumplings too but plain. They...We have the colorful dumplings too but plain. They are usually eaten during the tang yuan festival. I use to roll them with my mom but these days I don't observe the festival much and if I remember the frozen version is what I get from the supermarket.Shirlshttps://www.blogger.com/profile/17182554828738698129noreply@blogger.comtag:blogger.com,1999:blog-8051000119740878264.post-27882546640930456362008-01-26T23:32:00.000+08:002008-01-26T23:32:00.000+08:00Shirls, we call it "wedang ronde" in Indonesia but...Shirls, we call it "wedang ronde" in Indonesia but there's only one kind of filling (enting2 gepuk = ground peanut candy). The dumplings are normally given 3 colors, white, green (from pandan) and red color. The soup to go with was a symple syrup cooked with pandan leaves, ginger and lemongrass. You can view our dumpling version in this link :<BR/>http://www.tabloidnova.com/articles.asp?id=371Elyanihttps://www.blogger.com/profile/02520287171556578033noreply@blogger.com