Banana cake

I was given more bananas than I could consume, so I turned the extras into banana cakes. I use plural as the recipe that I was trying said to bake two cakes which were to be assembled into a two-layer cake covered with a cream cheese topping. I preferred mine without frosting (also didn't have cream cheese in the fridge) so I used loave tins instead. I threw in vanilla yoghurt instead of butter milk as I didn't want another open pack of something sitting in my fridge.
They turned up moist and fragrant and the cakes disappeared fast once they were slice up and served warm.