Saturday, June 09, 2007

Azabu Sabo

Azabu Sabo is part of a successful chain of Japanese Restaurants that has its origins from the funky street of Azabu in Shinjuku district. I previously written about their Hokkaido Ice Cream and since I was in the Marina Bay area, I went to the outlet to try their food. Today, I went light and ordered a chicken and avacado salad and wild mushrooms baked in butter.
Here's the wild mushroom baked in butter...
The food was pretty good and I enjoyed the salad along with the mushrooms.

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