![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SsSfJUfO-1-KtNMAQrWL95quwLcjotE_pQsId7oVs9wX2HSj0zGLxY3qYd2Rbn34fccIEtNmb6fDFXH4cikE201sw26qTqF7L8mfou1C06VUQR9aKBL7PjdNw6LuFXFHGNoZYNMuxsY/s400/pei+tan1.JPG)
I haven't bought
century eggs in a while and decided to buy some today as I was going through some recipes last night that featured century eggs. What surprised me that prices of these preserved duck eggs have gone up in price. Each egg costs $0.55 now, price just went up by $0.05 according to the vendor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7O07rXI5bk_c3rTH0Aon2GOeLaMk6UlYPy6EThv0yF3w2yTytdk_Z_mKWrFQdrc0irdvCrO76JbxZ2yp8yvn2b9V_JkEONA9et-UqEffXXQwbkCGzPP9g5eoONEz1h7Ta6nofEf1Iui8/s400/pei+tan2.JPG)
These eggs come from the Fu Jian province in China and this batch that I bought were good. Sometimes, you do get bad eggs in the batch.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHTDytPWhfepWr6rimX06ju8uFtF-Fp4inMVhXdJ6lTtAMCWWae-Gh5S-pZw3x24TTsYFuVQFSAkadohtw5MfXQBLyPW1KILDu3V5c1GgHyugMIRkr2I3WANX4Ci5nbtGX1G2vy9-GJU/s400/pei+tan3.JPG)
A good century egg is black and shiny like this one and when cut open the york should also be firm and not runny.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdXxF0Pq_KOaPfLVmCjBYngtfMIf-QG8ihcw_r-Qe8_Ejtgsy8wlRyLqaiMv05xDkDyFid7k-lHjT8-HWINhB5hACB6UfyjIJpOEYyTXAA673AHUB8AqWMw4pqZOEoW2_LCkNA03sB4U/s400/pei+tan4.JPG)
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