![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcXFU2XSCkaTsvwEopK6FwihcUiDLaiwewztPww6TVc3DsiPatoC2iFz9HFtiCxYa3iDk_FR6VaRNJ8co7PwWog7AvnlDMDFg7Byqzzo5vv6FAt5fm3c-jA1KNBvGXMekNA11zj5QptsE/s400/strawberries.JPG)
Strawberries are truly in abundance at the supermarkets this year and they weren't too expensive. Bought a punnet, cut them up added vanilla sugar and balsamic vinegar. Adding balsamic vinegar to the strawberries does wonders for the flavour and produces delicious juices. Please invest in a good bottle of balsamic vinegar is it worth every cent.
Ingredients
1 punnet strawberries
1 tbsp vanilla sugar
1 tbsp balsamic vinegar
Method
Hull the strawberries and combine them with the sugar and balsamic vinegar.
Leave for 1 hour before serving.
Serving suggestion - Strawberries with vanilla ice cream or just get creative.
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