Monday, March 12, 2007

Banana cake

I was given more bananas than I could consume, so I turned the extras into banana cakes. I use plural as the recipe that I was trying said to bake two cakes which were to be assembled into a two-layer cake covered with a cream cheese topping. I preferred mine without frosting (also didn't have cream cheese in the fridge) so I used loave tins instead. I threw in vanilla yoghurt instead of butter milk as I didn't want another open pack of something sitting in my fridge.
They turned up moist and fragrant and the cakes disappeared fast once they were slice up and served warm.

No comments: