My guide and driver chose to stop at a rest stop for lunch. The stall had dried meat hanging out and it didn't take long before the guide points out that the meat is that of a barking deer.The drive and guide promptly place an order for the deer meat while I stuck to pho. The dried deer meat is grilled over a charcoal fire.
Once the strips of meat are done, they are left to cool a little.
Next they are pounded to soften the strips.
No comments:
Post a Comment