Monday, April 22, 2013

Sweet delight

Recent trip to Thailand placed me at the start of honey mango season, and a chance to indulge in one of my favorite Thai desserts - khao niew ma muang (sticky rice with mango), which is readily available from street-side stalls.
Traveling companions raved about Swensen's Thailand's mango season promotion.The ice cream shoppe served khao niew ma muang with vanilla ice cream, mango puree, whipped cream together with a waffer. 

Since honey mangoes are available, it wasn't difficult to create the same dessert minus the whipped cream. Mine had roasted sesame seeds sprinkled over for the added crunch and burst of flavor.

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