I made laksa lemak for Sunday lunch.
Laksa lemak is a rich, rich, rich one dish meal which is yummy but forget about counting your calories to enjoy it.
My version is sinful. The ingredients in my dish included - sambal to make the laksa gravy, dried shrimps, fresh shrimps, chicken breast meat, fish cake, blood cockles, eggs, rice noodles, bean sprouts, coconut milk, evaporated milk, yong tau foo and last but not the least daun kesom from my herb garden. Meal went down very well and I had no leftovers.
I found frozen blood cockles in Vegas imported from Vietnam. I've adapted this method to store my live buys -freeze them live.
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