Wednesday, March 21, 2007

IHOPPING no more

What does flour, eggs, sugar, buttermilk and vanila extract all add up to? Fluffy golden pancakes.
I use to have to go all the way to the US and literally spend each morning at IHOP for pancakes because I love freshly made pancakes.
I didn't want stuff out of a box though, so I set out to find a recipe that I could say...."Yup, I've got a keeper here." Found it two years ago at Williams-Sonoma and I am now making my pancakes from scratch. Depending on what fresh ingredients are available they evolve.

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