We deep fried the geragau this evening for dinner and made the chili and garlic dip. This is how the geragau batter looked before they went into hot oil.
What is in this bowl - tempura flour, an egg, iced water, a pinch of salt and geragau.
Chili and garlic dip - chili and garlic pounded together in a motar and pestle. Add lime juice and salt to taste.
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