Wednesday, May 30, 2007

Chew Kee Soy Sauce Chicken

This stall has been around for a long time and it is very busy during lunch time and it has a history.
There was a family operated coffee shop along Upper Cross Street - one sibling sold soy sauce chicken rice and the other sold noodles. The family fell out and each sibling decided to go their separate ways. The sister won the tender to the original shop and stayed put. Brother rented a store a few shop houses down the street. Hence, there are now two soy sauce chicken stalls along Upper Cross Street.
We ate at the sister's stall today, and we ordered half a chicken and three plates of plain noodles. The shop was very bush and we had to wait some twenty minutes for our order to be served.
We were either extremely hungry or gluttons as there was nothing left of the chicken or noodles.

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