I added half roast chicken from Chuen Chuen Chicken Rice at the Longhouse on Upper Thomson Road, for Lilik as she can't eat pork (read all about the foodie heaven along Upper Thomson Road, my back yard).
Sambal Belacan Recipe
Ingredients
10 red chillies
4cm piece belacan, dry roast till fragrant
Pinch of salt
1 limau kasturi skin
10 red chillies
4cm piece belacan, dry roast till fragrant
Pinch of salt
1 limau kasturi skin
Method
Pound chillies until rather coarse in texture. Break up roasted belacan and add into chilli mixture gradually. Continue to pound until texture is neither too smooth nor too coarse. Add pinch of salt. Add limau kasturi skin. Put sambal in a bowl. Squeeze lime juice in and mix well. Serve sambal as an accompanying side dish.
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