Thursday, May 31, 2007

The Olive Ristorante@Labrador

The main attraction about Olive Ristorante is its proximity to the rustic charm of nature. Whirring fans, bamboo chairs, twining vines and colourful jungle-patterned tables complete the rainforest setting. A very tropical and breezy setting. However, this outdoor, no-walls dining also means the heat and humidity stays with you all through your meal.
We ordered the seafood platter as a starter, duck leg confit, US kurobuta, olive pizza for our main courses, and for dessert - warm chocolate cake with ice cream and tiramisu.
Although we had a good time chatting and the food was relatively good. It was not spectacular enough for us to want to come back and try every single dish on the menu.seafood platter - goodduck leg confit - averageUS Kurobuta - below averageOlive Pizza - averagetiramisuwarm chocolate cake

No comments: