In the photo - The fresh fillets of snakehead, skinned frog legs and next to the dressed meat are the live frogs in the blue container. I buy the fish fillets for fish porridge or steaming.

In Asia, snakeheads are considered a valuable food fish and is produced in aqua cultures. This fish however is prohibited in several countries as they can become invasive species and cause ecological damage. They are top-level predators and have no natural enemies outside of their native environment. Snakeheads can not only breathe atmospheric air, but survive on land for up to 3 days, provided they are wet, and are known to migrate on wet land to other bodies of water using their fins.
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