Thai pink pomelos shredded up and ready for my pomelo salad. It's been a while since I made this and I was looking forward to enjoying the salad. It's simple to mix up if you have all the ingredients needed.
Ingredients 500g pomelo wedges
Sauce:3 limes, squeezed for juice
1-2 tablespoons fish sauce
2 tablespoons palm sugar
3 tablespoon nam prik
Topping:
1 tablespoon peanuts, roasted and coarsely pounded
1 teaspoon toasted, grated coconut
1 tablespoon fried shallot crisps
1 tablespoon dried shrimps, washed, roasted and lightly pounded
Method
Peel the pomelo and separate the sacs into a mixing bowl. Toss with the lime juice, fish sauce, palm sugar and nam prik. Dish onto a serving plate and top with the peanuts, grated coconut, shallots and dried shrimps.
1-2 tablespoons fish sauce
2 tablespoons palm sugar
3 tablespoon nam prik
Topping:
1 tablespoon peanuts, roasted and coarsely pounded
1 teaspoon toasted, grated coconut
1 tablespoon fried shallot crisps
1 tablespoon dried shrimps, washed, roasted and lightly pounded
Method
Peel the pomelo and separate the sacs into a mixing bowl. Toss with the lime juice, fish sauce, palm sugar and nam prik. Dish onto a serving plate and top with the peanuts, grated coconut, shallots and dried shrimps.
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