Thursday, August 23, 2007

A Cool and Refreshing Dish

This is a perfect hot weather dish and ideal for a day like today. Furthermore, no cooking is required just dice up ingredients and toss them on top of a piece of bean curd, pour sauce and refrigerate.

Century egg and bean curd
2 century eggs
1 block of silken bean curd
1 tbsp chopped spring onions
1 tsp chopped chili, seeded

1 tbsp oyster sauce
1 tsp light soy sauce
1 tsp sesame oil

Shell century eggs. Rinse to clean and pat dry. Cut into cubes.
Drain silken bean curd.
Mix sauce
Place century eggs on top of bean curd, pour sauce over and garnish

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