Luk Chup (fruit-shape desserts made of mung-bean flour with natural colouring). They look like various kinds of fruit and vege- tables, such as chillies, cherries, mangosteens, oranges, mangoes, bananas, watermelons, and carrots but they are in miniature. Their taste is sweet, their smell is fragrant, and their appearance is attractive and colorful.
These are from the Banyan Tree kitchen as they catered the dinner that we had while cruising down the Chao Phraya River.
These are from the Banyan Tree kitchen as they catered the dinner that we had while cruising down the Chao Phraya River.

These days Luk Chup are not as commonly found as other Thai sweets. They are on sale in only some shops selling Thai desserts. I bought some at the airport to bring home.
2 comments:
I like seeing the colorful luk chup but not so much on eating them except the white one wrapped in a pandan leaves?
I love the luk chup, and the coconut jelly in pandan leaves.
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