Mum's back from her six-day stay in the hospital and it was nice to have life come back to normal again. The family congregated at my home as usual and I decided to keep things simple this Sunday. I had one of my helpers make nasi goreng. This was her fusion version of nasi goreng - hot dogs and Chinese chicken sausages instead of prawns. She's allergic to prawns.She fried up a batch of prawn crackers and I added the fried egg as we plated each serving.Of course, we needed an additional serving of sambal to go with the rice. I added sambal tomat which was less heady than sambal belachan.