I have given up on the chicken pies of the two leading pastry chains. They have all become pretty empty chicken pie shells.Recently, we stumbled on 603 Balestier Road and their yummy chicken pies. The pie pastry is buttery and flaky. The filling is flavorful and well packed into the pie (no airy puff pastries with stingy fillings here). These pies sell very well that they run out on busy days.
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