These cakes are filled with lots of goodies. They start by putting batter into a ladle, adding Chinese parsley, seasoned minced pork, prawns and oysters. All the goodies is sealed with more batter then topped with a few peanuts before they are deep fried. I brought home two - no oyster and with oyster. The one in the background without the peanut topping is the version without the oyster. I ate mine with Tabasco sauce as it helped to cut the grease and add a spicy kick, which I like.
Life is what you make of it. Thinking brings us to the foot of the mountain; faith brings us to the top.
Saturday, May 24, 2008
Snacking On Fuzhou Oyster Cakes
These cakes are filled with lots of goodies. They start by putting batter into a ladle, adding Chinese parsley, seasoned minced pork, prawns and oysters. All the goodies is sealed with more batter then topped with a few peanuts before they are deep fried. I brought home two - no oyster and with oyster. The one in the background without the peanut topping is the version without the oyster. I ate mine with Tabasco sauce as it helped to cut the grease and add a spicy kick, which I like.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment