Saturday, May 24, 2008

Snacking On Fuzhou Oyster Cakes

I took a detour on the way to SGH this afternoon to buy half a chicken from Tian Tian Chicken Rice for dinner. After purchasing the chicken, I proceeded to Maxwell Fuzhou Oyster Cakes to pick-up some oyster cakes as it has been a long time since I had them. They are a guilty pleasure.
These cakes are filled with lots of goodies. They start by putting batter into a ladle, adding Chinese parsley, seasoned minced pork, prawns and oysters. All the goodies is sealed with more batter then topped with a few peanuts before they are deep fried. I brought home two - no oyster and with oyster. The one in the background without the peanut topping is the version without the oyster. I ate mine with Tabasco sauce as it helped to cut the grease and add a spicy kick, which I like.

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