I always thought that this Chinese dessert, Muah Chee, was a pain to make till I looked at the recipe and realized that it was very simple. Muah Chee is basically glutinous rice flour mixed with water and steamed into a gooey starchy pudding.
Pluck the gooey pudding into bite size pieces and smother them in a peanut, sesame seed and sugar mix. 250 g of glutinous rice flour gave me a plate full of Muah Chee.
It was perfect after lunch snack for guests who dropped in after lunch. I plated the Muah Chee into small saucers and topped it with deep fried shallots.
Pluck the gooey pudding into bite size pieces and smother them in a peanut, sesame seed and sugar mix. 250 g of glutinous rice flour gave me a plate full of Muah Chee.
It was perfect after lunch snack for guests who dropped in after lunch. I plated the Muah Chee into small saucers and topped it with deep fried shallots.
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