Took a drive down to Chinatown and headed to Hong Lim Food Center for brunch. Settled for Ah Kow Bak Chor Mee but instead of having the usual dried bak chor mee with lots of rice vinegar, opted for a bowl of mee tai mak soup.What makes this bowl so yummy for me is the pork rind that is in the spoon. The stall leaves a container filled with pork rind on the side for the aficionados. Okay, it is not healthy but since when healthy food is this yummy. There's the obligatory sliver of lettuce does that count?It would have been a dream bowl if there were slivers of liver just cooked through in it.