Having foreign help exposes one to a little bit of culture. I always encourage my helpers to cook their local food and as a result get to enjoy lots of Indonesian village food. Today, an Indonesian helper presented us with a huge plate of nasi kunyit with four side dishes - fish balls, sausages, tempeh goreng and fried eggs. Yellow rice is traditionally served during a festival and in this instance the helper's birthday. I plated up a plate for the camera as the color of the rice was just so pleasing. The sambal was our own sambal tomat that is always available in the fridge.
Having foreign help exposes one to a little bit of culture. I always encourage my helpers to cook their local food and as a result get to enjoy lots of Indonesian village food. Today, an Indonesian helper presented us with a huge plate of nasi kunyit with four side dishes - fish balls, sausages, tempeh goreng and fried eggs. Yellow rice is traditionally served during a festival and in this instance the helper's birthday. I plated up a plate for the camera as the color of the rice was just so pleasing. The sambal was our own sambal tomat that is always available in the fridge.
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