Friday, March 23, 2007

Sticky rice with coconut egg jam topping

This was my first attempt at making this nonya cake as I wanted to see if I could master the art. All it took was half a kilo of glutinous rice at $0.70, 500 ml of coconut milk at $1.50, a tray of 10 eggs at $1.65, banana leaves at $0.20 a piece, sugar and pandan leaves. However, this cock-eyed cook misread the amount of water in the recipe and used a different kaya topping. Resulting in the sticky rice being a little hard and my kaya topping too thin. However, it passed the taste test.

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