After all the spicy food, I wanted to serve up something sweet and chilled. I could have made bubur cha cha but it was too much carb and coconut all round. It's a Nonya dessert of sweet potato and yam in thick coconut milk. Too much work cleaning and dicing up the two main ingredients.
I pulled out my old trusted tiramisu recipe this morning and churned up the desert in 30 minutes before we started lunch prep.
By the time we finished lunch the desert had set and was ready to be served.