Saturday, September 15, 2007

Chocolate Sponge Cake With Fudge Icing

I was ready to toss out the chocolate sponge flour mix that I had bought at the spur of the moment after the first try. Today, I was inspired to try and concoct a recipe to save the flour. It turned out great but I didn't quite note down the measurements as I was just spooning and pouring stuff by gut feel. Lucky, this experiment went well but I would have liked for the cake to be darker to match the color of the fudge.
I have to keep the cakes coming as my mom keeps asking for cakes everyday. In her reality, she is baking everyday.

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