This is the style of kway chap that I am use to, served in dark sauce.
When my friends suggested that we go to Chinatown for kway chap, I didn't think much of it till we got to the stall. The Thai Chinese served kway chap in a different style and the dish was entirely made of pig offal.
We just order a bowl each that included everything.
I found pig's blood, heart, kidney and intestines in a peppery soup.
The kway chap wasn't rice noodles but translucent sheets of glass vermicelli. Of course, the chili sauce was a real kicker and great to clean out the sinuses. It was a lot of meat but we wolfed it down as it isn't often that we get these pig organs served in Singapore.
When my friends suggested that we go to Chinatown for kway chap, I didn't think much of it till we got to the stall. The Thai Chinese served kway chap in a different style and the dish was entirely made of pig offal.
We just order a bowl each that included everything.
I found pig's blood, heart, kidney and intestines in a peppery soup.
The kway chap wasn't rice noodles but translucent sheets of glass vermicelli. Of course, the chili sauce was a real kicker and great to clean out the sinuses. It was a lot of meat but we wolfed it down as it isn't often that we get these pig organs served in Singapore.
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