Monday, March 03, 2008

All Things Porky

We Chinese never let any part of the animal we eat go to waste. In this instance, the entire pig is put to good use.
Meat - Roast and smoked pork
Head - SmokedIntestines well done.Other offals - stomach, tongue, liver, spleen, kidneys, and bloodWhat we can't consume fresh is turned into dried sausages.


marie974 said...

I like pork (smoke or roast).

Shirls said...

Me too. I just didn't have the time and four stomachs to keep eating everything we passed.