Life is what you make of it. Thinking brings us to the foot of the mountain; faith brings us to the top.
Monday, March 03, 2008
All Things Porky
We Chinese never let any part of the animal we eat go to waste. In this instance, the entire pig is put to good use.
Meat - Roast and smoked pork
Head - SmokedIntestines well done.Other offals - stomach, tongue, liver, spleen, kidneys, and bloodWhat we can't consume fresh is turned into dried sausages.
2 comments:
I like pork (smoke or roast).
Me too. I just didn't have the time and four stomachs to keep eating everything we passed.
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