Lunch was a vegetarian affair after all the meat we had yesterday. These days I keep my fridge stocked up with various types of fresh mushrooms that are available in the market. They are handy and versatile to cook with and oh so yummy.
I've been doing this dish for some time now and I decided to feature it here. Before anyone asks for the recipe, I just eyeball this dish and have not written things down as yet. I'll get to it another day - my famous last words.
I've been doing this dish for some time now and I decided to feature it here. Before anyone asks for the recipe, I just eyeball this dish and have not written things down as yet. I'll get to it another day - my famous last words.
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