Tuesday, June 16, 2009

Tuck Kee Ipoh Hor Fun

Dropped by Hong Lim Food Center again to sample more hawker delights. This time I braved the long queue at Tuck Kee Ipoh Hor Fun to see what the fuss is all about. As it was late the larger crayfish were already sold out so settled for the mid-sized ones with prawns.
The plate of flat rice noodles is doused with a starchy but tasty gravy but it would have been better if it wasn't on a Styrofoam plate. This stall isn't environmentally friendly as it only uses disposable cutlery and plates. Food wise the seafood was fresh, the noodles were silky smooth and tasty coated in the gravy, and easy to eat.

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