Thursday, August 19, 2010

Teriyaki chicken with spring onions

I commented to my vegetable seller at the wet market that her supply of spring onions were really fresh. She promptly hands me some to take home free of charge. Instead of letting the spring onions go to waste, they became the fiber element to a simple plate of teriyaki sauce seasoned boneless chicken leg. To add color into the dish, I threw in a red chili that I sliced up. This is another one dish meal that wasn't too hard to prepare.

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