Friday, October 15, 2010

Meat so fresh it is still warm

We were taking a walk one evening in Hemu and we came upon a butcher who had just slaughter a Fat-tailed sheep at a mutton soup stall. We decided to hang around to watch him process the carcass.

This place is quite popular with Chinese tourists during the golden week. We passed it the next morning, and another sheep had been slaughtered.

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