We Chinese never let any part of the animal we eat go to waste. In this instance, the entire pig is put to good use.
Meat - Roast and smoked pork
Meat - Roast and smoked pork
Head - Smoked
Intestines well done.
Other offals - stomach, tongue, liver, spleen, kidneys, and blood
What we can't consume fresh is turned into dried sausages.
2 comments:
I like pork (smoke or roast).
Me too. I just didn't have the time and four stomachs to keep eating everything we passed.
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