Life is what you make of it. Thinking brings us to the foot of the mountain; faith brings us to the top.
Thursday, January 31, 2008
Munchy Donut Comes To Thomson

As there wasn't a queue at Munchy Donut, I thought I buy some as a treat for the help.Okay, I went overboard with the chocolate. The one below is smothered in chocolated and filled with peanut butter. To avoid over eating I cut up the donuts and we shared.

A New Meaning To Open Door Policy



Sub-Contracted Cakes
The half was for immediate consumption to allow my mother to taste some of her favorite new year goodies.
I didn't make kueh lapis this year as the cake consists of many layers and I would have to sit at the oven to bake layer after layer. Tastewise, I still like the recipe I have. This cake is good but it still lacks the oomph.
Look What The Kitchen Elves Brought
Supply the ingredients and the kitchen elves produced this Lunar New Year treat. While the executive chef slummed in her office doing her day job.
The trays I got for scones worked fantastically for the pineapple tarts.
The trays I got for scones worked fantastically for the pineapple tarts.
Tuesday, January 29, 2008
I Spied A Lone Litte Bird
I was brain dead this evening and the weather was muggy after the light shower. I decided to break the camera out of its dry-box and see what I could find this evening. The usual birds were at their usual locations but nothing interesting. As I was about to head back, a lone little brown bird caught my eye.
The mystery bird is a black-headed munia, a relative to the scaly-breasted munia, I photographed last week.
This lone little bird didn't seem to be concerned that it was not with its flock as it continued to feed. 
Monday, January 28, 2008
Photographing Blue-Tailed Bee-Eaters




Tiny Bird With A Big Voice
I switched lenses over the weekend as I was trying to photograph the crimson sunbird that has been visiting my butterfly pea (clitoria ternatea) plants. After three days, I still have not gotten any good shots of the rather elusive bird. I know a pair is nesting in my neighbor's mango tree.
The other bird that I have been trying to photograph is the flowerpecker. Today, a number of supremely noisy scarlet backed flowerpeckers kept distracting me from work by flying past my window chirping very loudly.
A female settled in the electrical wire outside my window to rest and I was presented my opportunity to photograph her while she rested.
The other bird that I have been trying to photograph is the flowerpecker. Today, a number of supremely noisy scarlet backed flowerpeckers kept distracting me from work by flying past my window chirping very loudly.
A female settled in the electrical wire outside my window to rest and I was presented my opportunity to photograph her while she rested.




Sunday, January 27, 2008
Carrot Cake From A Makansutra Street Food Master
This is how he starts a flat wok of chai tau kway.
Just in case you decide to go try the carrot cake, please note that the stall is open daily from 6pm to 11.45 pm only. So have carrot cake for dinner instead of breakfast.
Best Strawberries I've Eaten
I was introduced to Korean strawberries when my brother gave me some to try. Since then I've been hooked on these gorgeous, luscious and sweet strawberries that are to die for.
Chinese New Year Plants
It was a sea of riotous color with flower of many hues. Kumquats, pussy willow, hydrangea, chrysanthemum and much, much, more.
The Suburban Herons
I had completely forgotten about these photos and wanting to post them till I was sorting through my photos. These little herons live right smack in the heartlands along with lots of people in a very well used public park. You can spot them if you eyes are sharp and if you know where they like to hide. I had quite a bit of fun deciphering where their calls were coming from and then figuring out where they were. I found one above me.
After which I just have to go back to their favorite vantage points to find them.
These birds can be seen elsewhere in the park too, like in the canal or around the pond shores stalking fish.




Saturday, January 26, 2008
Dessert - Glutinous Rice Dumplings
I went over the Chinatown Complex Temporary Market to locate another "Hawker Legend" - Hai Sing Ah Boling. They make sweet glutinous rice dumplings with ingredients that handmade.
A bowl of dumplings cost $2 and is served in a styrofoam bowl. You choose a specific filling or choose to have different fillings. I had a bowl at the stall and requested for mixed. They were all yummy. I was a little apprehensive on the durian filling but I was pleasantly surprised, I liked it. The dumplings are smooth and chewy.
I then went back to get a bowl to take home and as my help doesn't like durian. I ordered dumplings filled with black sesame paste. They look a lot prettier in a nice porcelain bowl.
See how nicely balanced the dumpling is and because nothing is machine made you get great texture.
There are several versions for the soup for the dumpling - pandan clear soup, sesame paste or peanut paste soup, broken peanut based soup and I sometimes use soy bean milk when I cook frozen dumplings that one can buy from the supermarket. I will need to head to Maxwell to try the other versions.
I then went back to get a bowl to take home and as my help doesn't like durian. I ordered dumplings filled with black sesame paste. They look a lot prettier in a nice porcelain bowl.
There are several versions for the soup for the dumpling - pandan clear soup, sesame paste or peanut paste soup, broken peanut based soup and I sometimes use soy bean milk when I cook frozen dumplings that one can buy from the supermarket. I will need to head to Maxwell to try the other versions.
A Dying Dish - Pig's Organ Soup
Here's a close-up of the piping hot but oh so tasty bowl of soup.
Here are slices of heart which is all muscle and quite nice to chew on.
The next time, I'm at Tiong Bahru I will also give their glutinous rice with chestnuts stuffed in intestine caul roll. This is another dying dish that is eaten with sweet sauce.
Just so that you know, only one of the two Koh brothers still cook, the other had retired. This gentleman is already in his late seventies. When I was there he was serving his customers while sitting on a bar stool. If you have the guts to eat this offal dish do so as it's hard to find a good bowl of soup these days.
Hong Heng Beef Noodles
I have eaten at Hong Heng's at Ang Mo Kio a couple of times before but I never remembered to bring along my camera with me as they were more at a spur of the moment thing.
This time I did, my order was for dry noodles with beef. By the way, this stall is pretty well known and well patronised so be prepared to queue for your noodles. They start selling their noodles in the morning and go on till after lunch.
I like this stall as the beef is tender and not over cooked. The noodles, bean sprouts and beef are smothered with smooth sticky gravy and topped with salted mustard green, Chinese parsley and a lime. The small bowl of soup is also flavorful and tasty without the after taste of MSG. The other thing that has to be good is the chili that comes with the fermented krill (cincaluk).
Combine them all together and you have yourself a real tasty treat.
I like this stall as the beef is tender and not over cooked. The noodles, bean sprouts and beef are smothered with smooth sticky gravy and topped with salted mustard green, Chinese parsley and a lime. The small bowl of soup is also flavorful and tasty without the after taste of MSG. The other thing that has to be good is the chili that comes with the fermented krill (cincaluk).
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