Life is what you make of it. Thinking brings us to the foot of the mountain; faith brings us to the top.
Friday, March 30, 2007
Caught the Fish Stealer
It is part of the charm living just on the edge of a nature reserve what you have in your garden becomes part of the food chain. So what if I have to replenish the containers with fresh fish stock ever so often. It keeps the kingfishers happy and fed. They reward me with their song.
This is also the largest of the kingfisher species. I've only seen blue-eared kingfisher once but only because it had crashed into the glass panel and died. It had iridescent colors but we could not do anything for it.
Water Hyacinth in Bloom

In the natural habitat, water hyacinths are an invasive species but surprise of surprises these plants actually bloom. On an erect stalk were 4 delicate attractive flowers in lilac color to my delight.
Tuesday, March 27, 2007
Updating a Traditional Peranakan Dish

Preparation of this dish is usually labor intensive especially with the buak keluak seeds. Each seed had to be cracked and the flesh extracted for blending before it is stuffed back into the shell again. These days I just buy the buah keluak flesh from KK market (aka Zhujiao Centre or Tekka Market) mince it up and blend with fish paste and some mince meat and make buah keluak meatballs. Here's where you can find the best recipe Makansutra.
If you are interested to learn more about buah keluak, which is highly poisonous. The raw seeds have to be boiled first and then buried in ash for 40 days before they are edible.
Sunday, March 25, 2007
Dunk, Cunk, Chomp n Swig
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Fresh Yu Tiao (dough sticks) with Vietnamese styled coffee (how to brew). The little coffee pot was a gift from Leah, my american pastry chef guest. My coffee grounds are from Aik Cheong in Malacca, they roast the best coffee beans. If you want a good strong cuppa with a kick in the mornings this is the brand. Starbucks is bland compared to local coffee. I only added three teaspoons of condensed milk so that the layer of milk will be visible. The rest of the process is to take a warm crispy yu tiao and dunk it into the coffee and munch away. Taking swigs of the thick sweet coffee in between.
Dragon Fruit - Cacti fruit that you can eat
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Most of us would have seen a dragon fruit in the supermarket or being sold as cut fruits but how many of us know that it is the fruit of a cactus plant. I only discovered this, when I visited Vietnam and went on a Mekong delta tour to an orchard.
Recently, I've been seeing these ruby red beauties in the market and I've been wanting to buy one to photograph as I thought it would make a good subject matter.
Today, I bought one from my regular fruit seller at the fresh produce market and it did indeed prove to be a worthy photographic subject.
From what I've been reading on the internet while writing this entry, is one can grow these cacti from seeds. So I'm going try and see if I can grow them.
Yet another project.
Friday, March 23, 2007
Sticky rice with coconut egg jam topping
Wednesday, March 21, 2007
IHOPPING no more
I use to have to go all the way to the US and literally spend each morning at IHOP for pancakes because I love freshly made pancakes.
I didn't want stuff out of a box though, so I set out to find a recipe that I could say...."Yup, I've got a keeper here." Found it two years ago at Williams-Sonoma and I am now making my pancakes from scratch. Depending on what fresh ingredients are available they evolve.
Monday, March 19, 2007
Lushious Laksa Lemak
Laksa lemak is a rich, rich, rich one dish meal which is yummy but forget about counting your calories to enjoy it.
My version is sinful. The ingredients in my dish included - sambal to make the laksa gravy, dried shrimps, fresh shrimps, chicken breast meat, fish cake, blood cockles, eggs, rice noodles, bean sprouts, coconut milk, evaporated milk, yong tau foo and last but not the least daun kesom from my herb garden. Meal went down very well and I had no leftovers.
I found frozen blood cockles in Vegas imported from Vietnam. I've adapted this method to store my live buys -freeze them live.
Putu Mayam a disappearing snack
Sunday, March 18, 2007
Heliconia - Peek-A-Boo
He climbed up the steep slope and promptly plucked a bloom and was ready to hand it to me. :-)
It took a whole lot of gesticulation, more explaining in very simple English and help from other workers at the worksite before he finally understood what I wanted.
Heady Scents
Thursday, March 15, 2007
Green curry chicken with pea eggplants
I harvested the Thai pea egglplants (Puangyok) off the plant before cooking up the curry. The pea eggplants are tiny round green eggplants that grow in clusters similar to cherry tomatoes. They are harvested when they are light green in color.
These eggplants become bitter and tough when they are over ripe. If you choose to grow a plant, note that they grow best in the ground and also beware of thorns thes plants have nasty ones.
Monday, March 12, 2007
Banana cake
They turned up moist and fragrant and the cakes disappeared fast once they were slice up and served warm.
Thursday, March 08, 2007
Orchid - Brassolaeliocattleya Chian Tzy Lass
Tuesday, March 06, 2007
Saturday, March 03, 2007
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